Algarrobina

Ideal For:

Cocktail Party

Mixing Skill:

Beginner

Flavor Profile:

Creamy, Dreamy, Smooth

Often referred to as the Peruvian Bailey’s Irish Crème, its exquisitely smooth and creamy taste makes it a favorite cocktail of Peruvian ladies. For those queasy of egg yolks, they can be omitted if absolutely necessary. It originated in the north of Peru and the challenge today is finding the algarrobina syrup which can be found at health food stores.

Ingredients

2 oz. Pisco Viejo Tonel Quebranta
2 oz. chilled evaporated milk
¾ oz. algarrobina syrup (carob syrup)
1 oz. simple syrup
½ egg yolk
4 ice cubes

Preparation

1. Mix ingredients in blender
2. Blend at maximum speed for 30 seconds or until smooth and serve