Ideal For:
Apertif, Cocktail Party
Mixing Skill:
Flavor Profile:
Smooth, Sophisticated, Subtle

A variation of the Manhattan cocktail that utilizes Pisco instead of whiskey. It is said that is was created in the 1920’s at Lima’s Gran Hotel Bolivar due to Prohibition and the resulting lack of American Whiskey in Peru.

Our materials are intended only for individuals of legal drinking age in your country of residence. Please do not forward to anyone under the legal drinking age.


1 ½ oz. Pisco Viejo Tonel Quebranta
1 ½ oz. sweet vermouth
2 drops Angostura bitters


1. Mix ingredients in a cocktail mixer
2. Add 5 ice cubes and shake well
2. Strain into frosted martini glass